Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.
It makes for a delightful evening snack. Serve it hot with bhaang ki chutney and kasundi orange marmalade. Preheat the oven to 200°C (392°F). Make slits in the burger buns in a chequered pattern, ...
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