Bigos stew is the national dish of Poland ... and serve or cover overnight and reheat the following day. Many Polish recipes recommend making this stew two days in advance, cooking properly ...

It may not be the most informative recipe, but Adam Mickiewicz got one crucial thing right: good bigos has never been made of scraps. Cover and page from Stanisław Czerniecki’s ‘Compendium Ferculorum’ ...

hearty bigos. The recipe for bigos is simple, but today we'll share how to make it the way Grandma did. My grandmother put special care into this dish and always chose three types of meat-sausage ...

Bigos is a traditional dish of Polish cuisine, regularly prepared for hundreds of years. Every family prides itself on their ...