Birria Tacos are based off of Birria, a Mexican stew that is slow-cooked in a flavorful savory and slightly spicy sauce. While you can enjoy this recipe just as a stew, I like to take it to the ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

prepares the hot sauce specific for this birria, a vinegar-based chile that’s common in Jalisco, similar to a Tapatio or Valentina in color and texture, but with a more acidic and punchy clove-spiced ...

5. If the tacos have cooled too much, place them in the oven at 200°C to reheat. 6. Reheat the remaining reserved sauce, remove from the heat and add the remaining onion and jalapeño. Serve the tacos ...

Birria tacos are trending now in taquerias and food trucks around the U.S. Birria originated in the Mexican state of Jalisco, where it is traditionally made with goat meat. Lamb is more common north ...

When asked where she learned the recipes for dishes like birria and tinga, she mentions doing her own research on said dishes ... she is hoping to soon come out with a butter chicken flavor, a seafood ...