Black Beans: These black bean burgers start with 3 cans of black beans. You want regular, not seasoned. Bell Pepper: Adding bell peppers adds flavor and texture.

Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.

A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices. 1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 ...

Add slices of cheese on top and cover for a minute until melted. Place some mayonnaise on the bottom of the baps, top with lettuce, some pickled tomatoes, the burger and bap lid. Serve.

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

The post erroneously says soy protein must be in the patties, but it is just one in a list of plant-based proteins that can be used in black bean burgers while still being considered a vegan ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...