While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left out. So, here are five fun recipes to make with black channa that you can ...

Pair this with garlic naan or any other Indian bread. Soak 400 grams of channa in a vessel and mix 1 tsp of meetha soda, and leave for 4-5 hours. 2. Make a 'potli' of tea leaves, add 3 bay leaves, 5 ...