Furthermore, the by-products of almond processing, such as blanched skins and blanch water, have been investigated for their nutritional and health-promoting properties. These by-products contain ...

Dishes described as ‘amandine’ are served with whole or split blanched almonds – trout amandine being a universal classic. Almonds can be used as decoration, or for desserts, in sweets and ...

Skin Quality For blanched almonds, check that the skin is completely ... Look for a clear expiration date on the package, and ...