But easy is the order of the day with this mash, especially when using canned asparagus, as you won't have to blanch the ...

For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad!

In a large pan of boiling water cook the asparagus spears for 1-2 minutes ... scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

Serve it with a sauce and garnish it with micro greens. Wash, peel and chop asparagus and red pumpkin. Blanch the asparagus and pumpkin and put it into ice water. Once it is cool, keep aside and let ...

Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.