Note that blanching times will vary by asparagus size. Small spears only take about two minutes, while larger spears need ...

For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad!

Grilling purple asparagus enhances its natural sweetness and imparts a delicious smoky flavor that pairs perfectly with summer barbecues. Simply drizzle the spears with olive oil, season with salt and ...

Serve it with a sauce and garnish it with micro greens. Wash, peel and chop asparagus and red pumpkin. Blanch the asparagus and pumpkin and put it into ice water. Once it is cool, keep aside and let ...

Fold into an omelet. 5. Garnish with blanched asparagus spears and serve with ketchup. In Japan, various methods of preserving perishables have been developed and handed down since ancient times.

In a large pan of boiling water cook the asparagus spears for 1-2 minutes ... scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.