Broccoli can be blanched in two ways: tossing it into boiling water or steaming it under a cover. We start by trimming the leaves and dividing the vegetable into smaller florets. "The florets are ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

Bring a large pot of salted water to a boil. Place 2 cups of broccoli florets and blanch, cooking for around 1 minute. Remove ...

Broccoli can be blanched simply in one of two ways: dumped in a pot of boiling water or steamed in a pan covered with a lid until tender. After the leaves have been trimmed, the stems cut down and the ...

As I went from picky to adventurous in my eating habits, my enthusiasm for broccoli only grew. I especially embraced roasted florets with nothing other than olive oil and salt as a quick ...

You’ll love this broccoli recipe even if you don’t like its taste. Start by steaming or blanching the broccoli florets until they are tender but still bright green. This usually takes about 3-5 ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

1. In a pot bring water to the boil, add the pinch of salt and a drizzle of oil to blanch the broccoli and cauliflower florets. This is come back to the boil for a couple of minutes. Then lift out ...