Finally, press a whole blanched almond or some flaked almonds into the top of each little disc. I like to a top half of mine with a whole almond and the rest with flaked almonds as I think the mix ...

A scattering of flaked almonds is the elegant final ... whilst almond flour is much finer since the almonds have been ...

The best nuts as an alternative would be blanched (skinless ... In the past, when I haven't had ground almonds, I have fairly successfully used flaked almonds which I whizz up in a coffee grinder ...

Clatter the blanched almonds into the bowl of a processor ... little bowl (removing any pieces of apricot) and have the flaked almonds ready in another. In yet another little bowl, whisk the ...

Dishes described as ‘amandine’ are served with whole or split blanched almonds – trout amandine being a universal classic. Almonds can be used as decoration, or for desserts, in sweets and ...

then decorate with the traditional blanched split almonds and the glacé cherry and angelica ‘flowers’ – or, more simply, with a casual scattering of toasted flaked almonds if you like.