They'll end up a soggy mess. You should also avoid blanching lettuce or other veggies with a high water content for the same reason. Blanching lettuce or other leafy greens that are going to be ...

"Some vegetables don't freeze well after blanching due to changes in texture or flavor," he notes. "Leafy greens like lettuce or high-water content vegetables like cucumbers tend to become limp ...

red spinach leaves (flash blanched), corn kernels (blanched), lettuce, pomegranate, sun-dried tomato, jalapenos sliced, chopped parsley, cilantro lime dressing and hand toss it well till the dressing ...

Blanch the bacon lardons for one minute in a ... Add the shredded Little Gem lettuce leaves and horseradish cream and stir well, then remove the pan from the heat. To serve, divide the vegetables ...