Pistachios are an earthy, flavorsome nut with several savory uses in dishes ... they should almost always be blanched before use. Blanching makes it easier to remove the skins, which are edible ...

cashew nuts. If you want your milk to be white, use blanched nuts (without the skin). If you don’t mind a bit of discolouration, you can just use nuts with the skin on. Straining the milk is ...

If you do, then other ground nuts work almost the same. The best nuts as an alternative would be blanched (skinless) hazelnuts as they also have a mild flavour, like almonds, and so the flavour of ...