Blanch shrimp: Quickly blanch shrimp in oil and set aside. Prepare the wok: Heat green Sichuan oil in a wok. Add garlic, ginger, Sichuan peppercorns, and Tianjin chilis. Stir-fry until fragrant.
Blanch shrimp: Quickly blanch shrimp in oil and set aside. Prepare the wok: Heat green Sichuan oil in a wok. Add garlic, ginger, Sichuan peppercorns, and Tianjin chilis. Stir-fry until fragrant.
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