We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the Institute of Culinary Education. Related: How to Deglaze a Pan—the ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

“It helps your produce last longer and lets you use up veggies that would otherwise go bad,” Grasso said. “Instead of wilting in your fridge after a few days, they can stay fresh for months in the ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ice-cold water) makes them last months longer than they would otherwise ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...