“It helps your produce last longer and lets you use up veggies that would otherwise go bad,” Grasso said. “Instead of wilting ...

After blanching, broccoli can be prepared in many ... and a hint of lemon juice. "For one specific recipe, we grilled broccoli over a wood fire, steamed for a mustard-spiked puree, and shaved ...

Exceptions: Diced or cut onions, green onions, leeks and peppers do not need to be blanched before preserving. Some pressure canning recipes also require vegetables to be blanched. Freezing, drying ...

1. Boil 2 litres of water with 1 t salt in a large saucepan. Briefly blanch the spinach, around 10 seconds. 2. Drain and refresh the spinach in cold water. 3. Squeeze out as much water as much as ...