Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long. Here are some directions to ...
By blanching and shocking (more on that later), you'll be well prepared for freezing vegetables or making a colorful crudité platter to serve with your favorite party dip. Plus, if you're ...
More specifically, blanching, where you boil the ingredients for 20 to 30 seconds before freezing, is effective and many frozen vegetables on the market have gone through this process. After ...
Plus, you can freeze them in portions so you only use what you need, which helps prevent cooking too much and wasting leftovers.” Now that you know why blanching vegetables is a way to set ...