velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

If you've started looking into how to make homemade lemon curd — the custard-like spread made with ... then you've probably noticed that most recipes suggest using the stovetop to bring the ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Once cooled add lots of fresh mint and blitz with a hand blender until you have a thick mint syrup. Set aside. 2. Make up the custard according to the instructions, however using half boiling ...