These quesadillas are made from blue corn and ooze with melted cheese ... (you will need roughly 350ml/12fl oz water if using normal maize flour). Knead into a smooth, soft but not sticky dough.

Interestingly, due to the introduction of Bt maize, recent research suggests there has been an areawide suppression of European corn borer populations (Hutchison et al. 2010). This is beneficial ...