With their satisfying crunch and mild, earthy flavors, green beans are a dinnertime staple. While there are many different ways you can cook up this familiar favorite, from sautéing to frying ...

Green beans — boil them, roast them, or even fry them because the versatile vegetables can withstand a variety of cooking techniques. You can also pull out that trendy air fryer to make your ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... go into the pot straightaway. Once cooked, add a little butter and sprinkle ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

A colorful and briny salad, the niçoise traditionally features a hard-boiled egg, green beans (haricot vert), boiled new potatoes, tomatoes, olives and tuna, all dressed in a vinaigrette and ...

Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil. Add the green beans and cook for 1 to 2 minutes, until the color brightens. Strain the beans ...

Then, cook green beans in the same pan until crisp-tender ... If cooking in two batches, transfer the cooked tofu to the baking sheet, then cook the second batch. Place all the cooked tofu back ...