This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Marinated in a blend of oyster sauce, cornstarch, and Chinese cooking wine, the chicken becomes succulent and infused with ...

To explore the versatility of bok choy, try cooking it. In its natural state, bok choy has the crunch of celery with a ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Loh bok goh, often called radish (or turnip ... Heat a wok over a medium-high flame, add about 5ml (1tsp) cooking oil and rub it into the wok with a paper towel. When the wok is hot, add the ...

Be organised and have all the ingredients ready before you heat the pan, as they will cook very quickly. In a large frying pan or wok, heat the groundnut oil over a medium high heat. Add the ...