Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends.

Allow the meat to dry for an hour before cooking ... bone. Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg ...

Using a small sharp knife, make a series of small slits over the leg of lamb ... until the lamb is tender and falling off the bone. Lift the lamb out of the tin and place on a large board.

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg ... lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking ...