Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends.

Allow the meat to dry for an hour before cooking ... bone. Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg ...

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

I love my Traeger pellet grill and smoker, and if you can eat it, chances are I’ve smoked it. Smoked Leg of Lamb is one of those crazy easy dishes that just turns out amazingly well. Tender lamb ...

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg ... lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking ...