A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless "ribs." Flat iron steak is an extremely tender, grill-ready cut. It's more marbled with fat than a chuck ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.