The food and drink is key – it keeps you warm ... wrapping your mitts around something warm and comforting. The Bonfire Night classic, a sausage in a roll topped with loads of buttery onions ...

It's Bonfire Night, and if you're putting on your own amateur fireworks display in the back garden, chef Jimmy Garcia has some ideas for the perfect finger food: pulled pork wraps, loaded sweet ...

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Let the eating commence! The ultimate bonfire night food, coat your sausages in garlic and a drizzle of olive oil and serve alongside creamy mashed potato, caramelised red onions and fried sage ...

The restaurant will offer its last service on February 15. Story Highlights Bonfire Food & Drink will close on Feb. 15. Owner Chris Bonfili decided to focus more on family. Final brunch service is ...