Beef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper ...

Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin from the cut meld into the sauce, creating a rich consistency and taste. As a result, the once tough ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Drizzle oil into a heavy-based saucepan pan set over a high heat. Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole dish and boil ...

Since not many people buy beef shank, it's not typically found in stores ... Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated ...