Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Perfect for cozy dinners, this melt-in-your-mouth beef, braised to perfection, promises a memorable culinary experience that ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

This cranberry brisket is braised in the oven for at least three hours ... and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

cozy dinners using your Dutch oven. From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy ... we rely on the steady, even heat of the oven. The ribs won’t fit comfortably in a Dutch oven, ...