Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

If you’re looking to lighten up the dish, try swapping beef broth with vegetable broth ... Did you enjoy this Red Wine Braised Short Ribs recipe? Leave a comment below to share your thoughts ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy ... But it isn’t cheap, so you might consider Barbaresco or Nebbiolo d’Alba, though any decent dry ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...