When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with Vegetables. This dish is perfect for cozy family dinners or any special occasion.

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

For the salad dressing, mix the lime juice, fish sauce and caster sugar in another bowl and dress the vegetables with this. To serve, arrange the beef on a serving platter and pour the reduced ...

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with ... plus time to rest the brisket and prepare the broth and vegetables. Slicing this unwieldy cut of meat ...

Step You can either drain the mixture to remove the vegetables now – they are ‘tired’ after all that cooking – or you can leave them in. Put the beef and prunes back in and gently heat them.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...