Transform a simple beef chuck roast into a rich and flavorful masterpiece with this tender braised beef recipe. Cooked slowly with a medley of vegetables and aromatic herbs, this dish is ideal for ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with ... plus time to rest the brisket and prepare the broth and vegetables. Slicing this unwieldy cut of meat ...

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

For the salad dressing, mix the lime juice, fish sauce and caster sugar in another bowl and dress the vegetables with this. To serve, arrange the beef on a serving platter and pour the reduced ...

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Step You can either drain the mixture to remove the vegetables now – they are ‘tired’ after all that cooking – or you can leave them in. Put the beef and prunes back in and gently heat them.