is always the fish/pork braised in a clay pot on a wood-burning stove, topped with some black pepper. For this traditional style of braising, seasoned fish/pork would be put into a clay pot and cooked ...

I cook the ingredients in a stove-to-table Chinese clay pot (also ... I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so ...