This easy braised short ... First, pat the ribs dry with a paper towel. This helps to form a nice crust when searing. Then, coat season them with salt and pepper, and dredge them lightly with ...

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper ... green scallion tops into julienne strips, and place in ice water to allow the scallions to curl. To plate: Place short ribs ...

There’s something magical about a dish that combines tender, slow-braised meat ... and Sear the Short Ribs Season the short ribs generously with salt and black pepper. Dust them lightly with ...

Some people would diversify the dish by adding extra tastes such as tamarind, tofu or pineapple, but the most memorable version, one that can arouse nostalgia, is always the fish/pork braised in a ...