Serve the tofu with steamed Asian greens, such as baby bok choy, shiitake mushrooms or Chinese broccoli. Soup and salad: ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up the tofu as your stir. Simmer until sauce reduces and flavors marry ...