This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

Slow-braise osso buco with rich vegetables, white wine, and herbs for a flavorful, tender dish.

For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard stalks, lettuce and beetroot and a little sat and freshly ground black ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians. Understand the quirky parts of Aussie life. Get the latest with our exclusive in-language ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Heat half of the vegetable oil in a large pan over a high heat. Add the onions ...

This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).