Braising: Braising is a combination cooking method that involves both searing and slow cooking. The process starts by browning the food in a pan to develop a rich, caramelised surface. After ...

Braising tenderizes tough meats and veggies using high-heat searing followed by low-temperature cooking in a covered pot with ...

One of my favorite methods for cooking meat is braising. I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Braised oxtail is a leisurely dish to make ... Repeat the boiling, rinsing and draining process, then wash the pot and dry it. Rinse the oxtail thoroughly then drain it in a colander.

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, alongside ...