The flour works to thicken the liquid in the pan, turning it into a flavorful sauce while it cooks. Another key difference between braising and stewing is the amount of cooking liquid used.

The core of braising equipment is a heavy pot or pan with a tight-fitting lid. Materials that distribute heat evenly are ...

Return the brisket to the roasting pan, then nestle the fennel in the braising liquid around it. Tent the brisket with foil and bake for about 6 hours and 30 minutes, until very tender.