Brandy butter is a Christmas star, but there’s no reason not to enjoy it at other times of the year if you wish, with a fruit strudel, for example. Homemade brandy butter can be kept in the ...

Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

Beat 150g soft unsalted butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml) starting with a 15ml tablespoon. Chill in the fridge ...

Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

We’ve written before at HuffPost UK about how bacon isn’t always the ... revealed over email that she’s long been over brandy butter. Instead, she opts for a spicier, seasonal alternative ...