Wisconsin accounts for 60% of Korbel's brandy sales, and it's the only place outside California where you can get the ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

But order an old fashioned in Wisconsin and you'll get choices, more ingredients and maybe a garnish ... the Wisconsin old ...

Creating brandy butter couldn't be easier with Mary Berry's simple recipe that takes less than five minutes to do. Only four ingredients are needed to make brandy butter – and if you don't have ...

Brandy (you're a fine pour). Bourbon gets a lot of love in the South around the holidays—and all year round—for good reason. We love the smoky notes and versatility with any number of cocktail ...

2 oz. Calvados (I used “Selection” from Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for 8 to 10 ...

For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, bourbon, or even Japanese whisky. Often considered a vintage cocktail ...