Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

There are three varieties of this plant: brown mustard, white mustard and black mustard, scientifically named Brassica juncea, Brassica alba and Brassica nigra, respectively. The plant is a hardy ...