Check for Doneness: To ensure the bratwurst are fully cooked, use a meat thermometer to check the internal temperature. They should reach an internal temperature of 160°F (71°C) when done. Serve ...

I use longer tongs with the kids and let them leave the grill marks when the bratwurst is moved down onto the grill grates from the top rack. Since you are cooking ... is a German sausage ...

Put down your sausage ... and we still use old family recipes," says Gerhard Wanninger, who owns G&W along with his cousin Robert Wanninger. The brats come Hungarian-style (with paprika ...