Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...

This seafood stew with Afro-Brazilian roots originated in ... traditional recipes from northern Brazil use shrimp along with a local river fish called filhote, which is a type of catfish that ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.