This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Preheat the oven to 200C/400F/Gas 6. Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture.

Cut or tear bread into 2 ... whisk together the heavy cream, brown sugar, butter, egg, flour, and cinnamon until smooth. Cook, whisking constantly, until the sauce is thickened and coats ...

An old-fashioned English bread and butter pudding that goes easy on the wallet ... Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.