Preheat the oven to 200C/400F/Gas 6. Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture.
An old-fashioned English bread and butter pudding that goes easy on the wallet ... Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.
Cut or tear bread into 2 ... whisk together the heavy cream, brown sugar, butter, egg, flour, and cinnamon until smooth. Cook, whisking constantly, until the sauce is thickened and coats ...
For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.