A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

Flatten each gnocchi gently ... and add the sausage. Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes.

Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!