After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Add ravioli and cook until they float, about 4-5 minutes. Add raviolis to the skillet of brown butter sauce and gently toss ...

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...