Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

Dessert: You surely have already heard about the famous Carrot Cake ! It's easier than you may think ! Have a try, helped by ...

Next, mix up the brown-sugar-cinnamon filling ... in a saucepan and pour the mixture over top of the cake. Watching the gooey, sugary icing mixture settle into each hole was delightful and ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon ... Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of hot ...