These are cultivated mushrooms, so eating them is safer than wild mushrooms from the forest ... Although white button mushrooms are the most popular, brown ones also deserve attention.

The best time for wild mushrooms is between July and October ... toasted in the oven at 160°C until lightly golden brown and rubbed with a clove of peeled garlic. Scrape and remove all things ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

Nutty white miso and a medley of wild mushrooms pack this simple ... stirring occasionally, until mushrooms are golden brown, 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release browned ...

Add the wild mushrooms and cook for three minutes on a medium to high heat until starting to brown. Add the diced onion and garlic, stir and cook for two minutes. Next, add the white wine and ...