This recipe shortens the process a bit, starting with precooked pulled pork. One of the things I love most about Brunswick stew is that it's a good catch-all for leftovers, especially leftover ...

Before we ask where Brunswick stew comes from, it's worth asking what Brunswick stew is in the first place. Despite having a remarkably New England-sounding name, Brunswick stew is a Southern ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern ... Makes 3 gallons, serves about 30 people. - Note: Brunswick stew freezes well and the recipe may easily be increased to serve ...