as consumers could perceive buffets as high-risk places. Because they rely on shared serving utensils and serving stations, buffets have many more high-touch points than your average sit-down ...

If a station looks messy or if a utensil seems dirty, alert the staff. You should also observe how often the hotel buffet staff replenishes and cleans the serving areas to gauge overall hygiene.

Known for its service stations and truck stops, Knoxville, Tennessee-based Pilot began international trading after Berkshire Hathaway took a 39% stake in 2017. The company, which is now fully owned by ...