Considered one of Hanoi's mots popular street foods, traditional versions of bun dau are served with a cup of fermented shrimp paste mam tom and consisted just of fried tofu, vermicelli ...

During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...