James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... the base of each brioche bun. Place a lettuce leaf and ...

Once they are cooked, take them off the heat and allow to cool slightly. Now you can make your wolf burger bun. Take the top off the burger bun and then ask your grown-up helper to cut two slits ...

Over the past few months, the smash burger trend has taken social media by storm, and if you've yet to try it then why not give it go this weekend? Jamie Oliver's easy smash burger recipe comes ...

What kid doesn’t love burgers? These carrot & chickpea burgers have a sweet and yummy twist - they are veg-filled and really delicious. The real joy of this recipe comes from the ... Serve with your ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Here are three bao bun recipes from food authors Suzie Lee ... I discovered katsu burgers before catching a flight and was soon salivating over the crisp, panko-coated prawn patties tucked ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...